Cinnamon Crumble for on top of bread

Cinnamon Crumble Banana Bread

Cinnamon Crumble Banana Bread takes classic banana bread and makes it extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

Ingredients

CRUMB TOPPING

• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup butter

Instructions

• Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 9x5 inch loaf pan.
• Sprinkle topping evenly on top of batter.
• Place pan(s) in preheated oven and bake for about 45 minutes if using mini loaves, 60 minutes if large pan. *All ovens vary, so eye the bread a few minutes early and use a toothpick to test
• Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing.