Handbook for my Oster Breadmaker

https://www.oster.com/on/demandware.static/-/Sites-oster-Library/default/dwe24ae1ab/documents/instruction-manuals/005838-000-000_43_75619587.PDF

BREAD MACHINE CONDENSED MILK SWEET BREAD

READY IN: 1hr 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

• 1

  cup water
• 1⁄2

  cup sweetened condensed milk
• 1

  teaspoon salt
• 1

  tablespoon butter
• 3 1⁄3

  cups bread flour
• 2

  teaspoons yeast

DIRECTIONS

• Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
• When done, remove and seperate into 3 sections.
• Roll each section out like snakes and mesh ends together.
• Braid and press ends together.
• Place in baking dish and allow to rise for 25-30 minutes.
• Brush melted butter or egg white on top after rising.
• Bake at 340 degrees for 30-45 minutes, until top is golden brown.
• If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.

Cinnamon Crumble for on top of bread

Cinnamon Crumble Banana Bread

Cinnamon Crumble Banana Bread takes classic banana bread and makes it extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

Ingredients

CRUMB TOPPING

• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup butter

Instructions

• Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 9x5 inch loaf pan.
• Sprinkle topping evenly on top of batter.
• Place pan(s) in preheated oven and bake for about 45 minutes if using mini loaves, 60 minutes if large pan. *All ovens vary, so eye the bread a few minutes early and use a toothpick to test
• Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing.